Creato con AI
Philly Steak and Cheese Sandwich
30 min 498 kcal a porzione Medio
Ingredienti
4 Porzioni
- ribeye steak1 pound
- olive oil1 tablespoon
- onion1 large
- green bell pepper1 large
- provolone cheese4 slices
- hoagie rolls4 rolls
Istruzioni
- 1
Thinly slice the ribeye steak against the grain.
- 2
Heat the olive oil in a large skillet over medium-high heat.
- 3
Add the sliced onion and green bell pepper to the skillet and sauté until they are tender and slightly caramelized, about 5-7 minutes.
- 4
Push the vegetables to one side of the skillet and add the sliced steak to the other side.
- 5
Cook the steak until it is browned and cooked to your desired level of doneness, about 3-5 minutes.
- 6
Mix the steak and vegetables together in the skillet.
- 7
Place a slice of provolone cheese over each portion of the steak and vegetable mixture.
- 8
Allow the cheese to melt, then divide the mixture evenly among the hoagie rolls.
- 9
Serve the sandwiches hot and enjoy your homemade Philly Steak and Cheese Sandwich.
