Classic Blueberry Pie

Instructions

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   In a large bowl, combine the blueberries, granulated sugar, all-purpose flour, lemon juice, and ground cinnamon. Mix gently until the blueberries are evenly coated.

3. 3

   Roll out one pie crust and fit it into a 9-inch pie plate.

4. 4

   Pour the blueberry mixture into the pie crust, spreading it evenly.

5. 5

   Roll out the second pie crust and place it over the filling. Trim and crimp the edges to seal.

6. 6

   Cut a few slits in the top crust to allow steam to escape.

7. 7

   Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.

8. 8

   Allow the pie to cool on a wire rack before serving.