Créé avec l’IA
Classic Blueberry Pie
90 min 480 kcal par portion Moyen
Ingrédients
4 Portions
- fresh blueberries2 cups
- granulated sugar1 cup
- all-purpose flour0,25 cup
- lemon juice1 tablespoon
- ground cinnamon0,5 teaspoon
- refrigerated pie crusts1 package
Instructions
- 1
Preheat your oven to 425°F (220°C).
- 2
In a large bowl, combine the blueberries, granulated sugar, all-purpose flour, lemon juice, and ground cinnamon. Mix gently until the blueberries are evenly coated.
- 3
Roll out one pie crust and fit it into a 9-inch pie plate.
- 4
Pour the blueberry mixture into the pie crust, spreading it evenly.
- 5
Roll out the second pie crust and place it over the filling. Trim and crimp the edges to seal.
- 6
Cut a few slits in the top crust to allow steam to escape.
- 7
Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- 8
Allow the pie to cool on a wire rack before serving.
