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Sprunki Jevin Soup

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Sprunki Jevin Soup

40 min 50 kcal per serving Easy

Ingredients

4 Servings
  • hoodie broth500 ml
  • cloak carrots100 g
  • potatoes100 g
  • celery50 g
  • onion30 g
  • garlic10 g
  • salt5 g
  • thyme5 g

Instructions

  1. 1

    Begin by heating the hoodie broth in a large pot over medium heat.

  2. 2

    While the broth is heating, peel and dice the cloak carrots, potatoes, and celery into small, even pieces.

  3. 3

    Finely chop the onion and garlic.

  4. 4

    Once the broth is simmering, add the diced carrots, potatoes, and celery to the pot.

  5. 5

    Stir in the chopped onion and garlic, ensuring they are evenly distributed.

  6. 6

    Add the salt and thyme to the pot, stirring well to combine all the ingredients.

  7. 7

    Allow the soup to simmer for about 20-25 minutes, or until the vegetables are tender.

  8. 8

    Taste the soup and adjust the seasoning if necessary.

  9. 9

    Serve hot and enjoy your Sprunki Jevin Soup!

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