Creado con IA
Sprunki Jevin Soup
40 min 50 kcal por ración Fácil
Ingredientes
4 Raciones
- hoodie broth500 ml
- cloak carrots100 g
- potatoes100 g
- celery50 g
- onion30 g
- garlic10 g
- salt5 g
- thyme5 g
Preparación
- 1
Begin by heating the hoodie broth in a large pot over medium heat.
- 2
While the broth is heating, peel and dice the cloak carrots, potatoes, and celery into small, even pieces.
- 3
Finely chop the onion and garlic.
- 4
Once the broth is simmering, add the diced carrots, potatoes, and celery to the pot.
- 5
Stir in the chopped onion and garlic, ensuring they are evenly distributed.
- 6
Add the salt and thyme to the pot, stirring well to combine all the ingredients.
- 7
Allow the soup to simmer for about 20-25 minutes, or until the vegetables are tender.
- 8
Taste the soup and adjust the seasoning if necessary.
- 9
Serve hot and enjoy your Sprunki Jevin Soup!
