Beef and Beet Burgers

Instructions

1. 1

   Preheat your grill or stovetop pan to medium-high heat.

2. 2

   Peel and grate the medium beet using a box grater or food processor.

3. 3

   Finely chop the medium onion.

4. 4

   In a large bowl, combine the ground beef, grated beet, chopped onion, Worcestershire sauce, and fresh rosemary.

5. 5

   Season the mixture with salt and pepper to taste.

6. 6

   Mix the ingredients together until well combined, but do not overwork the meat.

7. 7

   Divide the mixture into equal portions and shape them into burger patties.

8. 8

   Place the patties on the preheated grill or pan.

9. 9

   Cook the burgers for about 4-5 minutes on each side, or until they reach your desired level of doneness.

10. 10

    Remove the burgers from the heat and let them rest for a few minutes before serving.

11. 11

    Serve the burgers on buns with your choice of toppings and condiments.