Créé avec l’IA
Beef and Beet Burgers
50 min 264 kcal par portion Moyen
Ingrédients
4 Portions
- ground beef1 pound
- beet1 medium
- onion1 medium
- Worcestershire sauce1 tablespoon
- fresh rosemary1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your grill or stovetop pan to medium-high heat.
- 2
Peel and grate the medium beet using a box grater or food processor.
- 3
Finely chop the medium onion.
- 4
In a large bowl, combine the ground beef, grated beet, chopped onion, Worcestershire sauce, and fresh rosemary.
- 5
Season the mixture with salt and pepper to taste.
- 6
Mix the ingredients together until well combined, but do not overwork the meat.
- 7
Divide the mixture into equal portions and shape them into burger patties.
- 8
Place the patties on the preheated grill or pan.
- 9
Cook the burgers for about 4-5 minutes on each side, or until they reach your desired level of doneness.
