Turkey and Vegetable Lettuce Wraps

Instructions

1. 1

   Wash and dry the lettuce leaves, then set them aside.

2. 2

   Dice the red bell pepper and water chestnuts into small pieces.

3. 3

   Heat the sesame oil in a large skillet over medium heat.

4. 4

   Add the ground turkey to the skillet and cook, breaking it up with a spatula, until it is no longer pink (about 5-6 minutes).

5. 5

   Add the diced red bell pepper, shredded carrots, and water chestnuts to the skillet. Stir and cook for another 3-4 minutes until the vegetables are slightly tender.

6. 6

   In a small bowl, mix together the hoisin sauce, soy sauce, and sriracha.

7. 7

   Pour the sauce mixture over the turkey and vegetables. Stir well to combine and cook for another 2 minutes, allowing the flavors to meld.

8. 8

   Remove the skillet from heat.

9. 9

   Spoon the turkey and vegetable mixture evenly into the center of each lettuce leaf.

10. 10

    Serve immediately, folding the lettuce leaves around the filling to form wraps. Enjoy!