Made with AI
Turkey and Vegetable Lettuce Wraps
25 min 133 kcal per serving Easy
Ingredients
4 Servings
- lean ground turkey320 g
- red bell pepper100 g
- shredded carrots80 g
- water chestnuts60 g
- large lettuce leaves8 leaves
- hoisin sauce1 tablespoon
- soy sauce1 tablespoon
- sriracha1 teaspoon
- sesame oil1 teaspoon
Instructions
- 1
Wash and dry the lettuce leaves, then set them aside.
- 2
Dice the red bell pepper and water chestnuts into small pieces.
- 3
Heat the sesame oil in a large skillet over medium heat.
- 4
Add the ground turkey to the skillet and cook, breaking it up with a spatula, until it is no longer pink (about 5-6 minutes).
- 5
Add the diced red bell pepper, shredded carrots, and water chestnuts to the skillet. Stir and cook for another 3-4 minutes until the vegetables are slightly tender.
- 6
In a small bowl, mix together the hoisin sauce, soy sauce, and sriracha.
- 7
Pour the sauce mixture over the turkey and vegetables. Stir well to combine and cook for another 2 minutes, allowing the flavors to meld.
- 8
Remove the skillet from heat.
- 9
Spoon the turkey and vegetable mixture evenly into the center of each lettuce leaf.
