Creado con IA
Cucumber and Feta Cheese Dip
20 min 179 kcal por ración Media
Ingredientes
4 Raciones
- feta cheese, crumbled1 cup
- large cucumber, diced1 large
- Greek yogurt0,25 cup
- olive oil2 tablespoons
- lemon juice1 tablespoon
- fresh dill, chopped1 tablespoon
- Saltto taste
- Pepperto taste
Preparación
- 1
In a medium-sized bowl, combine the crumbled feta cheese and Greek yogurt.
- 2
Add the diced cucumber to the bowl and mix well.
- 3
Drizzle the olive oil and lemon juice over the mixture.
- 4
Sprinkle the chopped fresh dill over the top.
- 5
Season with salt and pepper to taste.
- 6
Stir all the ingredients together until well combined.
- 7
Chill the dip in the refrigerator for at least 30 minutes before serving.
- 8
Serve with pita bread, crackers, or fresh vegetables.
