Vanilla Bread Custard

Preparación

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a saucepan, heat the milk over medium heat until it is warm but not boiling.

3. 3

   In a mixing bowl, whisk together the eggs, sugar, and vanilla essence until well combined.

4. 4

   Gradually add the warm milk to the egg mixture, whisking continuously to prevent the eggs from cooking.

5. 5

   Grease a baking dish and arrange the bread slices in a single layer.

6. 6

   Pour the custard mixture over the bread slices, ensuring they are fully soaked.

7. 7

   Let the mixture sit for about 10 minutes to allow the bread to absorb the custard.

8. 8

   Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the custard is set and the top is golden brown.

9. 9

   Remove from the oven and let it cool slightly before serving.