
Creato con AI
In a bowl, combine the shrimp, olive oil, chili powder, cumin, salt, and black pepper. Mix well to coat the shrimp evenly.
Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side, or until the shrimp are pink and opaque. Remove from heat.
Warm the corn tortillas in a dry skillet or microwave until pliable.
Assemble the tacos by placing a portion of shredded cabbage on each tortilla, followed by the cooked shrimp.
Top with diced avocado and a spoonful of salsa.
Serve immediately and enjoy your Spicy Shrimp Tacos!