Créé avec l’IA
Cheese Chilli Stuffed Peppers
40 min 220 kcal par portion Avancé
Ingrédients
4 Portions
- bell peppers4 large
- cottage cheese200 g
- green chillies2 pieces
- cooked quinoa1 cup
- olive oil1 tablespoon
- paprika1 teaspoon
- salt1 teaspoon
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Cut the tops off the bell peppers and remove the seeds and membranes.
- 3
In a bowl, mix the cottage cheese, chopped green chillies, cooked quinoa, olive oil, paprika, and salt until well combined.
- 4
Stuff each bell pepper with the cheese and quinoa mixture.
- 5
Place the stuffed peppers in a baking dish and cover with foil.
- 6
Bake in the preheated oven for 25-30 minutes, or until the peppers are tender.
- 7
Remove the foil and bake for an additional 5 minutes to lightly brown the tops.
- 8
Serve warm and enjoy your Cheese Chilli Stuffed Peppers.
