Drumstick and Cheese Stuffed Peppers

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Wash the bell peppers, cut off the tops, and remove the seeds and membranes.

3. 3

   Heat the olive oil in a pan over medium heat. Add the drumstick meat and cook until fully cooked and slightly browned.

4. 4

   Grate the cheese and set aside.

5. 5

   Once the drumstick is cooked, mix it with half of the grated cheese. Season with salt and pepper to taste.

6. 6

   Stuff each bell pepper with the drumstick and cheese mixture.

7. 7

   Place the stuffed peppers in a baking dish and sprinkle the remaining cheese on top.

8. 8

   Bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly.

9. 9

   Remove from the oven and let cool slightly before serving.