Tomato & Onion Masala Noodles

Instructions

1. 1

   Boil 200g noodles in plenty of water according to package instructions. Drain and set aside.

2. 2

   Heat 1 tablespoon oil in a pan over medium heat.

3. 3

   Add 1 medium onion (100g), finely sliced, and sauté until translucent.

4. 4

   Add 1 green chilli (10g), finely chopped, and sauté for 1 minute.

5. 5

   Add 2 medium tomatoes (240g), finely chopped, and cook until soft and mushy.

6. 6

   Stir in 1 tablespoon tomato ketchup and 1 teaspoon oregano. Mix well and cook for 2 minutes.

7. 7

   Add the boiled noodles to the pan and toss everything together to coat the noodles evenly with the masala.

8. 8

   Add salt to taste and cook for another 2 minutes, stirring gently.

9. 9

   Turn off the heat. Add 1 tablespoon lemon juice and 1 tablespoon chopped coriander. Mix well.