Made with AI
Vegetable Manchurian
50 min 145 kcal per serving Medium
Ingredients
4 Servings
- cabbage1 cup
- carrot1 cup
- onion1 large
- soya sauce2 tablespoons
- tomato sauce0,5 cup
- cornflour1 tablespoon
- all-purpose flour1 tablespoon
- ginger-garlic paste1 teaspoon
- red chili powder1 teaspoon
- vegetable oil2 tablespoons
- saltto taste
- lemon juice1 tablespoon
Instructions
- 1
In a large bowl, combine the grated cabbage, grated carrot, and finely chopped onion.
- 2
Add the ginger-garlic paste, red chili powder, cornflour, all-purpose flour, and salt to the vegetables. Mix well to form a dough-like consistency.
- 3
Shape the mixture into small balls.
- 4
Heat 2 tablespoons of vegetable oil in a pan over medium heat.
- 5
Fry the vegetable balls until they are golden brown and crispy. Remove and set aside.
- 6
In the same pan, add the soya sauce and tomato sauce. Stir well.
- 7
Add the fried vegetable balls to the sauce and mix until they are well coated.
- 8
Drizzle lemon juice over the top and serve hot.
