Made with AI
Classic Beef Curry
60 min 416 kcal per serving Medium
Ingredients
4 Servings
- beef chunks500 g
- large onion1 large
- garlic2 cloves
- ginger1 tablespoon
- curry powder2 tablespoons
- canned tomatoes400 g
- coconut milk200 ml
- vegetable oil1 tablespoon
- saltto taste
- chili powder1 teaspoon
Instructions
- 1
Heat the vegetable oil in a large pot over medium heat.
- 2
Add the chopped onion and sauté until it becomes translucent.
- 3
Add the minced garlic and grated ginger, and cook for another minute until fragrant.
- 4
Stir in the curry powder and chili powder, and cook for 1-2 minutes to release the flavors.
- 5
Add the beef chunks to the pot and brown them on all sides.
- 6
Pour in the canned tomatoes and coconut milk, and stir to combine.
- 7
Season with salt to taste.
- 8
Bring the mixture to a boil, then reduce the heat to low and cover the pot.
- 9
Simmer for about
- 10
5 to 2 hours, or until the beef is tender and the sauce has thickened.
- 11
Serve hot with rice or naan bread.
