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Beef and Broccoli Lo Mein

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Beef and Broccoli Lo Mein

35 min 205 kcal per serving Medium

Ingredients

4 Servings
  • beef sirloin200 grams
  • lo mein noodles200 grams
  • broccoli florets2 cups
  • sliced bell peppers1 cup
  • sliced mushrooms1 cup
  • soy sauce2 tablespoons
  • hoisin sauce1 tablespoon
  • vegetable oil1 tablespoon
  • garlic2 cloves
  • ginger1 teaspoon

Instructions

  1. 1

    Cook the lo mein noodles according to the package instructions. Drain and set aside.

  2. 2

    Heat the vegetable oil in a large skillet or wok over medium-high heat.

  3. 3

    Add the minced garlic and ginger to the skillet and sauté for about 30 seconds until fragrant.

  4. 4

    Add the beef sirloin to the skillet and cook until browned, about 3-4 minutes.

  5. 5

    Add the broccoli florets, sliced bell peppers, and sliced mushrooms to the skillet. Stir-fry for about 5 minutes until the vegetables are tender-crisp.

  6. 6

    Add the cooked lo mein noodles to the skillet and toss to combine.

  7. 7

    Pour the soy sauce and hoisin sauce over the noodle mixture and toss to coat evenly.

  8. 8

    Cook for an additional 2-3 minutes until everything is heated through.

  9. 9

    Serve hot and enjoy your Beef and Broccoli Lo Mein!

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