Créé avec l’IA
Beef and Broccoli Lo Mein
35 min 205 kcal par portion Moyen
Ingrédients
4 Portions
- beef sirloin200 grams
- lo mein noodles200 grams
- broccoli florets2 cups
- sliced bell peppers1 cup
- sliced mushrooms1 cup
- soy sauce2 tablespoons
- hoisin sauce1 tablespoon
- vegetable oil1 tablespoon
- garlic2 cloves
- ginger1 teaspoon
Instructions
- 1
Cook the lo mein noodles according to the package instructions. Drain and set aside.
- 2
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 3
Add the minced garlic and ginger to the skillet and sauté for about 30 seconds until fragrant.
- 4
Add the beef sirloin to the skillet and cook until browned, about 3-4 minutes.
- 5
Add the broccoli florets, sliced bell peppers, and sliced mushrooms to the skillet. Stir-fry for about 5 minutes until the vegetables are tender-crisp.
- 6
Add the cooked lo mein noodles to the skillet and toss to combine.
- 7
Pour the soy sauce and hoisin sauce over the noodle mixture and toss to coat evenly.
- 8
Cook for an additional 2-3 minutes until everything is heated through.
- 9
Serve hot and enjoy your Beef and Broccoli Lo Mein!
