Classic Boti Curry

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the cumin seeds and let them splutter.

3. 3

   Add the finely chopped onions and sauté until they turn golden brown.

4. 4

   Add the ginger-garlic paste and sauté for another 2-3 minutes.

5. 5

   Add the pureed tomatoes and cook until the oil separates from the mixture.

6. 6

   Add the coriander powder, turmeric powder, red chili powder, and salt. Mix well.

7. 7

   Add the lamb boti (cubed) and cook until the meat is browned on all sides.

8. 8

   Add the yogurt and mix well. Cook for another 5-7 minutes.

9. 9

   Add enough water to cover the meat, bring to a boil, then reduce the heat and let it simmer until the meat is tender.

10. 10

    Add the garam masala and cook for another 2-3 minutes.

11. 11

    Garnish with fresh coriander leaves and serve hot.