
Made with AI
Lemon Herb Seasoned Chicken
30 min 198 kcal per serving Easy
Ingredients
4 Servings
- boneless, skinless chicken breasts4 pieces (6 oz each)
- olive oil2 tablespoons
- lemon, juiced1 lemon
- garlic, minced2 cloves
- dried thyme1 teaspoon
- dried rosemary1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a small bowl, mix together the olive oil, lemon juice, minced garlic, dried thyme, and dried rosemary.
- 3
Season the chicken breasts with salt and pepper to taste.
- 4
Brush the lemon herb mixture evenly over both sides of the chicken breasts.
- 5
Place the chicken breasts in a baking dish.
- 6
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center (internal temperature should reach 165°F or 74°C).
- 7
Remove from the oven and let the chicken rest for a few minutes before serving.
- 8
Serve the Lemon Herb Seasoned Chicken with your favorite side dishes.



