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Lemon Herb Seasoned Chicken

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Lemon Herb Seasoned Chicken

30 min 198 kcal per serving Easy

Ingredients

4 Servings
  • boneless, skinless chicken breasts4 pieces (6 oz each)
  • olive oil2 tablespoons
  • lemon, juiced1 lemon
  • garlic, minced2 cloves
  • dried thyme1 teaspoon
  • dried rosemary1 teaspoon
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    Preheat your oven to 375°F (190°C).

  2. 2

    In a small bowl, mix together the olive oil, lemon juice, minced garlic, dried thyme, and dried rosemary.

  3. 3

    Season the chicken breasts with salt and pepper to taste.

  4. 4

    Brush the lemon herb mixture evenly over both sides of the chicken breasts.

  5. 5

    Place the chicken breasts in a baking dish.

  6. 6

    Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center (internal temperature should reach 165°F or 74°C).

  7. 7

    Remove from the oven and let the chicken rest for a few minutes before serving.

  8. 8

    Serve the Lemon Herb Seasoned Chicken with your favorite side dishes.

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