Iced Cocoa Biscuit Cake

Instructions

1. 1

   Crush the Oreo biscuits into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.

2. 2

   Melt the butter in a saucepan over low heat or in the microwave.

3. 3

   In a mixing bowl, combine the crushed Oreo biscuits with the melted butter until well mixed.

4. 4

   Press the biscuit mixture into the base of a lined cake tin to form an even layer. Refrigerate for about 30 minutes to set.

5. 5

   In a separate bowl, sift together the cocoa powder and sugar.

6. 6

   Gradually add the milk to the cocoa and sugar mixture, stirring continuously to form a smooth paste.

7. 7

   Add the milk powder to the cocoa mixture and mix until fully combined.

8. 8

   Pour the cocoa mixture over the chilled biscuit base, spreading it evenly.

9. 9

   Sift the soft icing mixture over the top of the cake for a smooth finish.

10. 10

    Refrigerate the cake for at least 2 hours or until set.

11. 11

    Once set, remove the cake from the tin, slice, and serve chilled.