Spicy Bean and Tomato Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the whole wheat pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large pan, heat the olive oil over medium heat. Add the red pepper flakes and sauté for about 1 minute until fragrant.

3. 3

   Add the canned beans in tomato sauce to the pan and stir well. Cook for about 5 minutes, allowing the sauce to thicken slightly.

4. 4

   Season the sauce with salt and pepper to taste.

5. 5

   Add the cooked pasta to the pan and toss to combine with the sauce.

6. 6

   Serve hot, garnished with additional red pepper flakes if desired.