Tomato and Potato Beef Fried Rice

Instructions

1. 1

   Rinse the Mariam rice thoroughly under cold water until the water runs clear. Cook the rice according to package instructions, then set aside to cool.

2. 2

   Heat 1 tablespoon of cooking oil in a large non-stick pan or wok over medium-high heat. Add the minced beef and cook, stirring frequently, until browned and cooked through. Remove the beef from the pan and set aside.

3. 3

   In the same pan, add the remaining 1 tablespoon of oil. Add the chopped onion and sauté for 2 minutes until translucent.

4. 4

   Add the diced potato cubes and cook for 4-5 minutes, stirring occasionally, until they begin to soften.

5. 5

   Stir in the grated beetroot and diced tomato. Cook for another 2-3 minutes until the vegetables are tender and the tomatoes have released their juices.

6. 6

   Return the cooked beef to the pan and mix well with the vegetables.

7. 7

   Add the cooked rice to the pan. Stir-fry everything together for 3-4 minutes, ensuring the rice is well combined with the beef and vegetables.

8. 8

   Season with salt and pepper to taste (optional). Stir well and cook for another minute.

9. 9

   Remove from heat and serve hot. Enjoy your Tomato and Potato Beef Fried Rice!