Savory Wheat Pancakes

Instructions

1. 1

   In a large mixing bowl, combine the wheat flour, salt, baking powder, black pepper, and chili flakes.

2. 2

   Gradually add the milk to the dry ingredients, whisking continuously to form a smooth batter.

3. 3

   Stir in the vegetable oil until well incorporated.

4. 4

   Heat a non-stick skillet over medium heat and lightly grease it with a little oil.

5. 5

   Pour a ladleful of batter onto the skillet and spread it out gently to form a pancake.

6. 6

   Cook the pancake for about 2-3 minutes on one side, or until bubbles form on the surface and the edges look set.

7. 7

   Flip the pancake and cook for another 2 minutes, or until golden brown.

8. 8

   Repeat the process with the remaining batter, greasing the skillet as needed.

9. 9

   Serve the savory wheat pancakes warm, optionally with a side of yogurt or chutney.