Créé avec l’IA
Savory Wheat Pancakes
25 min 281 kcal par portion Facile
Ingrédients
4 Portions
- wheat flour200 g
- milk300 ml
- vegetable oil2 tablespoons
- salt1 teaspoon
- baking powder1 teaspoon
- black pepper0,5 teaspoon
- chili flakes0,5 teaspoon
Instructions
- 1
In a large mixing bowl, combine the wheat flour, salt, baking powder, black pepper, and chili flakes.
- 2
Gradually add the milk to the dry ingredients, whisking continuously to form a smooth batter.
- 3
Stir in the vegetable oil until well incorporated.
- 4
Heat a non-stick skillet over medium heat and lightly grease it with a little oil.
- 5
Pour a ladleful of batter onto the skillet and spread it out gently to form a pancake.
- 6
Cook the pancake for about 2-3 minutes on one side, or until bubbles form on the surface and the edges look set.
- 7
Flip the pancake and cook for another 2 minutes, or until golden brown.
- 8
Repeat the process with the remaining batter, greasing the skillet as needed.
- 9
Serve the savory wheat pancakes warm, optionally with a side of yogurt or chutney.
