Accra Banana Fritters

Instructions

1. 1

   Peel and mash the ripe bananas in a large mixing bowl until smooth.

2. 2

   Add the garri, flour, sugar, baking powder, salt, ground nutmeg, and ground cinnamon to the mashed bananas. Mix well to combine.

3. 3

   Gradually add the water to the mixture, stirring continuously until you achieve a thick batter consistency.

4. 4

   Heat the vegetable oil in a deep frying pan over medium heat.

5. 5

   Once the oil is hot, drop spoonfuls of the batter into the oil, making sure not to overcrowd the pan.

6. 6

   Fry the fritters until they are golden brown and crispy on all sides, about 3-4 minutes per side.

7. 7

   Remove the fritters from the oil and drain on paper towels to remove excess oil.

8. 8

   Serve the Accra Banana Fritters warm and enjoy!