Creado con IA
Accra Banana Fritters
30 min 417 kcal por ración Fácil
Ingredientes
4 Raciones
- ripe bananas4 pieces
- garri1 cup
- flour1/2 cup
- sugar1/4 cup
- baking powder1/2 tsp
- salt1/4 tsp
- ground nutmeg1/2 tsp
- ground cinnamon1/2 tsp
- water1/2 cup
- vegetable oil for frying1/4 cup
Preparación
- 1
Peel and mash the ripe bananas in a large mixing bowl until smooth.
- 2
Add the garri, flour, sugar, baking powder, salt, ground nutmeg, and ground cinnamon to the mashed bananas. Mix well to combine.
- 3
Gradually add the water to the mixture, stirring continuously until you achieve a thick batter consistency.
- 4
Heat the vegetable oil in a deep frying pan over medium heat.
- 5
Once the oil is hot, drop spoonfuls of the batter into the oil, making sure not to overcrowd the pan.
- 6
Fry the fritters until they are golden brown and crispy on all sides, about 3-4 minutes per side.
- 7
Remove the fritters from the oil and drain on paper towels to remove excess oil.
- 8
Serve the Accra Banana Fritters warm and enjoy!
