Buffalo Chicken Thin Crust Pizza

Instructions

1. 1

   Preheat your oven to 250°C (480°F) and place a pizza stone or baking tray inside to heat up.

2. 2

   On a lightly floured surface, roll out the 400g pizza dough into a thin, even circle about 30cm (12 inches) in diameter.

3. 3

   Brush the rolled-out dough with 10ml olive oil, making sure to cover the edges for a crispier crust.

4. 4

   Spread 120g buffalo sauce evenly over the dough, leaving a small border around the edges.

5. 5

   Sprinkle 200g shredded mozzarella cheese evenly over the sauce.

6. 6

   Distribute 200g cooked chicken breast (shredded or chopped) evenly over the cheese.

7. 7

   Scatter 40g sliced red onion and 40g blue cheese crumbles over the top.

8. 8

   Carefully transfer the pizza onto the preheated pizza stone or baking tray.

9. 9

   Bake for 10-12 minutes, or until the crust is golden and crisp and the cheese is bubbling.

10. 10

    Remove from the oven, let cool for 2-3 minutes, then slice and serve hot.