Coconut Protein Cookies

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large mixing bowl, combine the shredded coconut, protein powder, almond flour, and salt.

3. 3

   In a separate bowl, melt the coconut oil if it is solid, then mix in the honey and vanilla extract.

4. 4

   Pour the wet ingredients into the dry ingredients and mix until well combined.

5. 5

   Scoop out small portions of the dough and shape them into cookies. Place them on a baking sheet lined with parchment paper.

6. 6

   Bake for 10-12 minutes, or until the edges are golden brown.

7. 7

   Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

8. 8

   Enjoy your Coconut Protein Cookies!