Traditional Rice Puttu

Instructions

1. 1

   In a large bowl, mix the rice flour and salt together.

2. 2

   Gradually add water to the rice flour mixture, stirring continuously, until the mixture resembles a crumbly texture.

3. 3

   In a puttu maker, layer the mixture with grated coconut, starting and ending with coconut.

4. 4

   Steam the puttu for about 5-7 minutes until cooked through.

5. 5

   Carefully remove the puttu from the maker and serve hot.