Peri Peri Bread Cheese Balls

Instructions

1. 1

   Remove the crusts from the whole wheat bread slices and crumble them into fine pieces using your hands or a food processor.

2. 2

   In a mixing bowl, combine the crumbled bread, peri peri powder, chili flakes, chopped coriander, and cornflour. Mix well.

3. 3

   Add the grated mozzarella cheese to the mixture and mix until everything is well combined and forms a dough-like consistency.

4. 4

   Take a small portion of the mixture and roll it between your palms to form a ball. Repeat with the remaining mixture to make more balls.

5. 5

   Heat olive oil in a non-stick pan over medium heat.

6. 6

   Place the bread cheese balls in the pan and cook, turning occasionally, until they are golden brown and crispy on all sides (about 5-7 minutes).

7. 7

   Remove the balls from the pan and place them on a paper towel to absorb any excess oil.

8. 8

   Serve hot with your favorite dip or sauce.