Pork Chops with Olive Tapenade

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Season the pork chops with salt and pepper on both sides.

3. 3

   In a large oven-safe skillet, heat a little oil over medium-high heat.

4. 4

   Sear the pork chops for about 3-4 minutes on each side until they are golden brown.

5. 5

   Remove the pork chops from the skillet and set them aside.

6. 6

   In the same skillet, add the chopped onion and sauté until translucent.

7. 7

   Add the diced tomatoes, capers, minced anchovy fillets, and chopped black olives to the skillet.

8. 8

   Stir the mixture and let it cook for about 5 minutes until the flavors meld together.

9. 9

   Return the pork chops to the skillet, nestling them into the tapenade mixture.

10. 10

    Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork chops are cooked through.

11. 11

    Remove from the oven and let the dish rest for a few minutes before serving.

12. 12

    Serve the pork chops topped with the olive tapenade and enjoy!