Creado con IA
Pork Chops with Olive Tapenade
45 min 265 kcal por ración Media
Ingredientes
4 Raciones
- boneless pork chops4 pieces
- diced tomatoes1 cup
- capers2 tablespoons
- onion1 piece
- anchovy fillets3 fillets
- black olives1/3 cup
Preparación
- 1
Preheat your oven to 375°F (190°C).
- 2
Season the pork chops with salt and pepper on both sides.
- 3
In a large oven-safe skillet, heat a little oil over medium-high heat.
- 4
Sear the pork chops for about 3-4 minutes on each side until they are golden brown.
- 5
Remove the pork chops from the skillet and set them aside.
- 6
In the same skillet, add the chopped onion and sauté until translucent.
- 7
Add the diced tomatoes, capers, minced anchovy fillets, and chopped black olives to the skillet.
- 8
Stir the mixture and let it cook for about 5 minutes until the flavors meld together.
- 9
Return the pork chops to the skillet, nestling them into the tapenade mixture.
