Classic Collard Green and Ham Hock Soup

Instructions

1. 1

   Rinse the collard greens thoroughly and remove the tough stems. Chop the leaves into bite-sized pieces.

2. 2

   In a large pot, add the ham hock and cover with water. Bring to a boil, then reduce the heat and simmer for about 1 hour until the ham hock is tender.

3. 3

   Remove the ham hock from the pot and set aside to cool. Once cool, remove the meat from the bone and chop it into small pieces.

4. 4

   In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent.

5. 5

   Add the chopped collard greens to the pot and stir to combine with the onion and garlic.

6. 6

   Pour in the chicken broth and add the chopped ham hock meat back to the pot.

7. 7

   Season with salt, black pepper, and red pepper flakes. Stir well.

8. 8

   Bring the soup to a boil, then reduce the heat and let it simmer for about 30 minutes until the collard greens are tender.

9. 9

   Taste and adjust the seasoning if necessary. Serve hot and enjoy your Classic Collard Green and Ham Hock Soup.