Spicy Collard Green and Ham Hock Stew

Instructions

1. 1

   Rinse the collard greens thoroughly and remove the tough stems. Chop the leaves into bite-sized pieces.

2. 2

   In a large pot, add the ham hock and cover with water. Bring to a boil, then reduce the heat and simmer for about 1 hour until the ham hock is tender.

3. 3

   While the ham hock is cooking, chop the onion and mince the garlic.

4. 4

   Once the ham hock is tender, remove it from the pot and set aside to cool. Discard the cooking water.

5. 5

   In the same pot, add the chicken broth, chopped collard greens, chopped onion, minced garlic, salt, black pepper, and cayenne pepper. Stir to combine.

6. 6

   Return the ham hock to the pot. Bring the mixture to a boil, then reduce the heat and simmer for about 45 minutes to 1 hour, until the collard greens are tender.

7. 7

   Remove the ham hock from the pot, shred the meat, and discard the bone. Return the shredded meat to the pot and stir to combine.

8. 8

   Taste and adjust seasoning if necessary. Serve hot.