Créé avec l’IA
Classic Collard Green and Ham Hock Soup
60 min 94 kcal par portion Facile
Ingrédients
4 Portions
- collard greens1 lb
- ham hock1 piece
- onion1 piece
- garlic2 cloves
- chicken broth4 cups
- salt1 tsp
- black pepper1/2 tsp
- red pepper flakes1/4 tsp
Instructions
- 1
Rinse the collard greens thoroughly and remove the tough stems. Chop the leaves into bite-sized pieces.
- 2
In a large pot, add the ham hock and cover with water. Bring to a boil, then reduce the heat and simmer for about 1 hour until the ham hock is tender.
- 3
Remove the ham hock from the pot and set aside to cool. Once cool, remove the meat from the bone and chop it into small pieces.
- 4
In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent.
- 5
Add the chopped collard greens to the pot and stir to combine with the onion and garlic.
- 6
Pour in the chicken broth and add the chopped ham hock meat back to the pot.
- 7
Season with salt, black pepper, and red pepper flakes. Stir well.
- 8
Bring the soup to a boil, then reduce the heat and let it simmer for about 30 minutes until the collard greens are tender.
- 9
