Classic Bacon Hamburger

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Form the lean ground beef into 4 equal patties.

3. 3

   Cook the bacon in a skillet over medium heat until crispy, then set aside on paper towels to drain excess grease.

4. 4

   Grill the beef patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.

5. 5

   During the last minute of grilling, place a slice of cheddar cheese on each patty to melt.

6. 6

   Toast the whole wheat hamburger buns on the grill for about 1-2 minutes until lightly browned.

7. 7

   Assemble the burgers by placing a beef patty with melted cheese on the bottom half of each bun.

8. 8

   Add a slice of bacon on top of each patty.

9. 9

   Layer with lettuce, a slice of tomato, and pickles.

10. 10

    Spread ketchup and mustard on the top half of each bun.

11. 11

    Place the top half of the bun on the assembled ingredients.

12. 12

    Serve immediately and enjoy your Classic Bacon Hamburger!