1Preparación
- 1
Preheat your grill to medium-high heat.
- 2
Form the lean ground beef into 4 equal patties.
- 3
Cook the bacon in a skillet over medium heat until crispy, then set aside on paper towels to drain excess grease.
- 4
Grill the beef patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
- 5
During the last minute of grilling, place a slice of cheddar cheese on each patty to melt.
- 6
Toast the whole wheat hamburger buns on the grill for about 1-2 minutes until lightly browned.
- 7
Assemble the burgers by placing a beef patty with melted cheese on the bottom half of each bun.
- 8
Add a slice of bacon on top of each patty.
- 9
Layer with lettuce, a slice of tomato, and pickles.
