Classic Ube Halaya

Instructions

1. 1

   In a large pan over medium heat, melt the butter.

2. 2

   Add the grated ube to the pan and stir well to combine with the butter.

3. 3

   Pour in the coconut milk and condensed milk, stirring continuously to prevent lumps.

4. 4

   Add the sugar and continue to stir the mixture until it thickens and becomes smooth.

5. 5

   Cook the mixture for about 30-40 minutes, stirring constantly to avoid burning, until it reaches a thick, jam-like consistency.

6. 6

   Once done, transfer the ube halaya to a mold or container and let it cool.

7. 7

   Serve chilled or at room temperature. Enjoy your Classic Ube Halaya!