Made with AI
Dahibara Aalu Dum
Ingredients
- urad dal200 g
- potatoes500 g
- yogurt200 g
- tamarind pulp50 g
- cumin seeds10 g
- mustard seeds10 g
- red chili powder10 g
- turmeric powder10 g
- ginger paste10 g
- garlic paste10 g
- green chilies10 g
- coriander leaves10 g
- salt10 g
- sugar20 g
- oil20 ml
Instructions
- 1
Soak the urad dal in water for 4-5 hours. Drain and grind it into a smooth batter.
- 2
Add salt to the batter and mix well. Let it ferment for 6-8 hours.
- 3
Boil the potatoes until tender, peel, and cut them into cubes.
- 4
Heat oil in a pan, add mustard seeds and cumin seeds. Let them splutter.
- 5
Add ginger paste, garlic paste, and green chilies. Sauté for a minute.
- 6
Add turmeric powder, red chili powder, and salt. Mix well.
- 7
Add the boiled potatoes and tamarind pulp. Cook for 5-7 minutes.
- 8
In another pan, heat oil and fry small portions of the urad dal batter to make baras.
- 9
Soak the fried baras in water for a few minutes, then squeeze out the water.
- 10
In a bowl, whisk the yogurt with sugar and a pinch of salt.
- 11
Add the soaked baras to the yogurt mixture.
- 12
Serve the baras with the prepared potato curry, garnished with coriander leaves.
