Creato con AI
Vegan Mushroom Barley Soup
50 min 151 kcal a porzione Medio
Ingredienti
4 Porzioni
- pearl barley1 cup
- mushrooms2 cups
- carrot1 large
- onion1 large
- garlic2 cloves
- vegetable broth6 cups
- olive oil2 tbsp
- thyme1 tsp
- saltto taste
- pepperto taste
Istruzioni
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and cook until translucent, about 5 minutes.
- 3
Add the minced garlic and cook for another minute.
- 4
Stir in the diced carrot and sliced mushrooms, and cook for about 5 minutes until they start to soften.
- 5
Add the pearl barley, thyme, and vegetable broth to the pot.
- 6
Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 45 minutes, or until the barley is tender.
- 7
Season with salt and pepper to taste.
- 8
Serve hot and enjoy your Vegan Mushroom Barley Soup.
