Pistachio Pecan Pancakes

Instructions

1. 1

   In a food processor, pulse the pistachios and pecans until they are coarsely chopped. Set aside.

2. 2

   In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt.

3. 3

   In another bowl, whisk together the milk, egg, and melted butter until well combined.

4. 4

   Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

5. 5

   Gently fold in the chopped pistachios and pecans.

6. 6

   Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.

7. 7

   Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.

8. 8

   Flip the pancakes and cook for another 2-3 minutes, or until golden brown and cooked through.

9. 9

   Serve the pancakes warm with your choice of toppings such as maple syrup, fresh fruit, or additional nuts.