Creato con AI
Almond Flour Pancakes
20 min 217 kcal a porzione Facile
Ingredienti
4 Porzioni
- almond flour1 cup
- large eggs2 pieces
- unsweetened almond milk1/4 cup
- honey1 tablespoon
- baking powder1 teaspoon
- salt1/4 teaspoon
- vanilla extract1 teaspoon
Istruzioni
- 1
In a medium bowl, whisk together the almond flour, baking powder, and salt.
- 2
In another bowl, beat the eggs and then add the almond milk, honey, and vanilla extract. Mix well.
- 3
Pour the wet ingredients into the dry ingredients and stir until just combined.
- 4
Heat a non-stick skillet over medium heat and lightly grease it with oil or butter.
- 5
Pour 1/4 cup of batter onto the skillet for each pancake.
- 6
Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
- 7
Flip the pancake and cook for another 1-2 minutes, until golden brown and cooked through.
- 8
Repeat with the remaining batter.
- 9
Serve warm with your favorite toppings.
