Almond Flour Pancakes

Instructions

1. 1

   In a medium bowl, whisk together the almond flour, baking powder, and salt.

2. 2

   In another bowl, beat the eggs and then add the almond milk, honey, and vanilla extract. Mix well.

3. 3

   Pour the wet ingredients into the dry ingredients and stir until just combined.

4. 4

   Heat a non-stick skillet over medium heat and lightly grease it with oil or butter.

5. 5

   Pour 1/4 cup of batter onto the skillet for each pancake.

6. 6

   Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.

7. 7

   Flip the pancake and cook for another 1-2 minutes, until golden brown and cooked through.

8. 8

   Repeat with the remaining batter.

9. 9

   Serve warm with your favorite toppings.