Creato con AI
Almond Flour Pancakes
20 min 215 kcal a porzione Facile
Ingredienti
4 Porzioni
- almond flour1 cup
- large eggs2 pieces
- unsweetened almond milk0,25 cup
- honey1 tablespoon
- baking powder0,5 teaspoon
- salt0,25 teaspoon
- vanilla extract0,5 teaspoon
Istruzioni
- 1
In a medium bowl, whisk together the almond flour, baking powder, and salt.
- 2
In another bowl, beat the eggs and then add the almond milk, honey, and vanilla extract. Mix well.
- 3
Pour the wet ingredients into the dry ingredients and stir until just combined.
- 4
Heat a non-stick skillet over medium heat and lightly grease it with oil or butter.
- 5
Pour 1/4 cup of batter onto the skillet for each pancake.
- 6
Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- 7
Flip the pancakes and cook for another 1-2 minutes, until golden brown and cooked through.
- 8
Serve warm with your favorite toppings.
