Creato con AI
Banana Almond Pancakes
20 min 239 kcal a porzione Facile
Ingredienti
4 Porzioni
- ripe bananas2 pieces
- large eggs4 pieces
- almond flour0,5 cup
- unsweetened almond milk0,25 cup
- vanilla extract1 teaspoon
- baking powder0,5 teaspoon
- cinnamon0,25 teaspoon
- coconut oil1 tablespoon
Istruzioni
- 1
In a large mixing bowl, mash the ripe bananas until smooth.
- 2
Add the eggs to the mashed bananas and whisk until well combined.
- 3
Stir in the almond flour, almond milk, vanilla extract, baking powder, and cinnamon. Mix until you have a smooth batter.
- 4
Heat a non-stick skillet over medium heat and add the coconut oil.
- 5
Once the oil is hot, pour a small amount of batter onto the skillet to form a pancake.
- 6
Cook for about 2-3 minutes on one side, or until bubbles form on the surface.
- 7
Flip the pancake and cook for another 2-3 minutes, or until golden brown.
- 8
Repeat with the remaining batter, adding more coconut oil to the skillet as needed.
- 9
Serve the pancakes warm with your favorite toppings.
