Almond Milk Pancakes

Instructions

1. 1

   In a large bowl, sift together the flour, baking powder, sugar, and salt.

2. 2

   In another bowl, beat the eggs and then mix in the almond milk and vanilla extract.

3. 3

   Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if there are a few lumps.

4. 4

   Heat a non-stick skillet or griddle over medium heat and lightly grease it with oil or butter.

5. 5

   Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

6. 6

   Serve the pancakes hot with your choice of toppings such as maple syrup, fresh fruit, or almond butter.