Garlic Chutney

Instructions

1. 1

   Peel the garlic cloves and set them aside.

2. 2

   Heat the oil in a pan over medium heat.

3. 3

   Add the cumin seeds to the hot oil and let them splutter.

4. 4

   Add the garlic cloves to the pan and sauté until they turn golden brown.

5. 5

   Add the red chili powder and tamarind paste to the pan, stirring well to combine.

6. 6

   Cook the mixture for a few minutes until the raw smell of the chili powder disappears.

7. 7

   Remove the pan from heat and let the mixture cool.

8. 8

   Transfer the mixture to a blender and blend until smooth.

9. 9

   Add salt to taste and blend again to mix well.

10. 10

    Serve the garlic chutney with your favorite dishes or store it in an airtight container for later use.