Made with AI
Soya Bean Tomato Gravy
Ingredients
- soya beans200 g
- tomatoes2 medium
- ginger garlic paste1 tablespoon
- onion1 large
- cloves2 pieces
- oil1 tablespoon
- water1 cup
- coriander powder1 tablespoon
- garam masala1 teaspoon
- turmeric0,5 teaspoon
- chili powder1 teaspoon
- saltto taste
- fresh coriander leavesfor garnish
Instructions
- 1
Rinse the soya beans thoroughly and soak them in water for about 4 hours or overnight.
- 2
Drain the soaked soya beans and set aside.
- 3
Heat oil in a pan over medium heat. Add the cloves and sauté for a few seconds until aromatic.
- 4
Add the chopped onion and sauté until it turns golden brown.
- 5
Stir in the ginger garlic paste and cook for another minute.
- 6
Add the chopped tomatoes and cook until they become soft and mushy.
- 7
Add the coriander powder, garam masala, turmeric, and chili powder. Mix well and cook for 2 minutes.
- 8
Add the soaked soya beans and mix everything together.
- 9
Pour in the water and add salt to taste. Stir well.
- 10
Cover the pan and let it simmer on low heat for about 20-25 minutes, or until the soya beans are cooked through and the gravy thickens.
- 11
Garnish with fresh coriander leaves before serving.
- 12
Serve hot with rice or bread of your choice.
