Classic Chicken Curry

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until golden brown.

3. 3

   Stir in the minced garlic and grated ginger, cooking for another minute.

4. 4

   Add the curry powder and chili powder, stirring well to coat the onions.

5. 5

   Add the chicken breast pieces to the pan and cook until they are browned on all sides.

6. 6

   Pour in the canned tomatoes and coconut milk, stirring to combine.

7. 7

   Bring the mixture to a simmer, then reduce the heat to low.

8. 8

   Cover the pan and let the curry cook for about 20-25 minutes, or until the chicken is cooked through.

9. 9

   Season with salt to taste.

10. 10

    Garnish with fresh coriander before serving.